Pretzel Crusted Double Chocolate Caramel Cookies
With all my baking lately, my family is starting to get in on the action. Before they were all about the eating, but now they…
Quinoa for Mama and Baby
Let’s talk about quinoa. I’m sure you’ve heard of it, but I’m also sure many of you have walked right past it in the grocery…
Vanilla Cake with Strawberry Cream Frosting Recipe
Let me start by saying, I’m a boxed cake kind of gal! Actually when it comes to cakes and brownies, I rarely make ’em from…
Homemade Mexican Chocolate Pudding — Ditch the Box
You know that moment in the World Series where one team realizes it just won? That final catch or the walk-off homerun or the last…
Peanut Butter Pretzel Ball Brownies
I have been experimenting with different ways to use my favorites – peanut butter, brownies and preztels. I could just pour them in a bowl…
How To: Simple Basil Pesto.
No household should be without some basil pesto stashed in their freezer. It’s flavorful, simple to make and is hands down, THE BEST last minute…
Baked Fish n’ Chips for St. Paddy’s Day
When I was a kid I loved St. Patrick’s Day! My mom made the milk in my cereal green, I eagerly got dressed in my…
Your New Favorite Dip: Edamame Hummus!
My oldest son is 3 years old and like most 3 year olds, can be quite selective with the things he eats. I won’t…
Ultimate Death by Chocolate Brownie Cake
Yep, I’m baking again! I have a good excuse this time and it’s not just to eat the goodies. It was my mother-in-law’s birthday this…
Why I Love My Ice Cube Trays
One of my greatest cooking role models was my grandmother. She was a fancy cook – not just a good cook – a fancy cook. …