Combine graham cracker crumbs and melted butter. Stir until completely combined. Press onto the bottom of a greased 13 x 9 inch baking pan.
Pour sweetened condensed milk evenly over crust. Sprinkle with morsels, coconut and nuts. You can use pecans or walnuts. The original recipe calls for walnuts but I used pecans and it worked out great. Press the mixture down with your hands.
Microwave jam in small, microwave-safe bowl for 25 to 30 seconds; stir. Drizzle raspberry jam evenly over mixture.
Bake for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Enjoy.