Recipe: Vegetarian Pasta Salad
A delicious recipe perfect for the warmer weather that is nearing.
Ingredients
- 1 package of pasta. I used spiral.
- 1 can of kidney beans
- 1 block of mozzarella cheese
- 1 packgage of baby carrots
- 1 package of frozen peas
- Dressing of your choice. I like Kraft's roasted red pepper dressing.
Instructions
- Boil your pasta
- Cube your cheese and chop your carrots.
- Take the peas out of the freezer.
- Drain the kidney beans.
- Once the pasta is cooked, drain it and mix everything together.