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Roasted Chick Peas

Crispy Roasted Chick Peas

Prep Time 10 mins
Cook Time 35 mins
Total Time 35 mins
Course Appetizer, Snack
Servings 6 servings


  • 2 cans chickpeas
  • 2 tablespoons olive oil you can also use nonstick cooking spray
  • 3/4 teaspoon of your choice of spices such as cumin, chili powder, cayenne pepper and ginger (I used Lawry's Seasoned Salt)
  • Salt and pepper to taste


  • Pre-heat the oven to 400°F.
  • Drain and rinse the chickpeas and lay them out on paper towels to thoroughly dry. Pat the beans to dry.
  • Combine the olive oil and spices in a medium bowl and whisk to combine. Add chickpeas and toss.
  • Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Transfer the chickpeas to the cookie sheet and season with salt and pepper.
  • Bake for 35-45 minutes, until browned and crispy. Serve hot or at room temperature. (Store at room temperature.)