Pre-heat the oven to 400°F.
Drain and rinse the chickpeas and lay them out on paper towels to thoroughly dry. Pat the beans to dry.
Combine the olive oil and spices in a medium bowl and whisk to combine. Add chickpeas and toss.
Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Transfer the chickpeas to the cookie sheet and season with salt and pepper.
Bake for 35-45 minutes, until browned and crispy. Serve hot or at room temperature. (Store at room temperature.)