Crispy Roasted Chick Peas
Ingredients
- 2 cans chickpeas
- 2 tablespoons olive oil you can also use nonstick cooking spray
- 3/4 teaspoon of your choice of spices such as cumin, chili powder, cayenne pepper and ginger (I used Lawry's Seasoned Salt)
- Salt and pepper to taste
Instructions
- Pre-heat the oven to 400°F.
- Drain and rinse the chickpeas and lay them out on paper towels to thoroughly dry. Pat the beans to dry.
- Combine the olive oil and spices in a medium bowl and whisk to combine. Add chickpeas and toss.
- Line a cookie sheet with parchment paper and spray with nonstick cooking spray. Transfer the chickpeas to the cookie sheet and season with salt and pepper.
- Bake for 35-45 minutes, until browned and crispy. Serve hot or at room temperature. (Store at room temperature.)