Go Back
Broccoli and Cheddar Pancakes

Broccoli and Cheddar Pancakes

Broccoli and Cheddar Pancakes recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Servings 8 pancakes


  • 1/2 cup sour cream or ricotta cheese
  • 2 tablespoons fresh dill finely chopped
  • 1 cup broccoli steamed and finely chopped
  • 1/2 cup shredded cheddar
  • 1/3 cup whole wheat flour
  • 1 large clove garlic minced
  • 1/2 teaspoon salt
  • 1 large egg lightly beaten
  • 2 tablespoons olive oil


  • Combine dill and sour cream in a small bowl. Cover with foil or plastic wrap and refrigerate.
  • In a large bowl combine broccoli, cheddar, flour, garlic, salt and egg. Mix with a wooden spoon until combined. For about 8 pancakes using about 1/3 cup of mixture for each.
  • Place olive oil in a large skillet over medium heat. Fry pancakes until golden brown, about 3-4 minutes on each side. Serve warm with a dollop of dill sour cream.


-Use zucchini instead of broccoli.
-Swap out the cheddar for your favorite cheese.
-Make it Italian- Swap out the broccoli and cheddar for chopped spinach, sun dried tomatoes and mozzarella.
Keyword pancakes