Combine dill and sour cream in a small bowl. Cover with foil or plastic wrap and refrigerate.
In a large bowl combine broccoli, cheddar, flour, garlic, salt and egg. Mix with a wooden spoon until combined. For about 8 pancakes using about 1/3 cup of mixture for each.
Place olive oil in a large skillet over medium heat. Fry pancakes until golden brown, about 3-4 minutes on each side. Serve warm with a dollop of dill sour cream.
Notes
Tips
-Use zucchini instead of broccoli.
-Swap out the cheddar for your favorite cheese.
-Make it Italian- Swap out the broccoli and cheddar for chopped spinach, sun dried tomatoes and mozzarella.