•Place chickpeas, tahini, lemon juice, garlic, and cumin into a blender or food processor and briefly pulse.
•Slowly drizzle in olive oil.
•Use a spatula to remove hummus into a serving bowl and sprinkle with paprika.
•Serve with veggies, pita chips, crackers, or bread.
Once you're ready to move beyond basic hummus feel free to blend in a 1/2 cup of pesto for pesto hummus or a 1/2 cup of jarred red peppers for red pepper hummus.