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Crockpot Barbecue Beef

Easy barbecue beef recipe made in the crockpot
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Prep Time 15 mins
Cook Time 8 hrs
Total Time 8 hrs
Course Dinner, Entree
Servings 8 servings

Ingredients
  

  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon garlic

Instructions
 

  • Place beef roast in crockpot.
  • Combine remaining ingredients in a bowl and pour over roast.
  • Cover and cook on LOW for 8 to 10 hours.
  • Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well.
  • Spoon barbecued beef onto toasted sandwich buns and serve with extra sauce, if desired.
Keyword crockpot