Valentines Day Cupcakes
Delicious and festive cupcakes for February.
Ingredients
- For red velvet cupcakes:
- 2 and a half cups flour
- Half cup cocoa powder
- 1 teaspoon baking soda
- Half teaspoon salt
- 1 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- Half cup milk
- 1 bottle 1 oz red food coloring
- 2 teaspoons vanilla
- For pink vanilla frosting-
- 1/3 cup butter
- 3 cups powdered sugar
- 2 teaspoons vanilla
- 2 tablespoons milk
Instructions
- For red velvet cupcakes-
- Mix butter and sugar then add all the rest of the ingredients and mix just until blended.
- Line your cupcake baking tray with cupcake liners and spoon batter into each one.
- Bake in a 350 degree oven for 20 minutes.
- Let them cool for at least 30 min or until completely cooled before you frost them.
- For frosting-
- Mix all ingredients well.
- Frost cupcakes and decorate to your liking!