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Salad Crunch

Crunchy Romaine Strawberry Walnut Salad

Skinny Not Skinny
Course Entree
Cuisine Salad
Servings 4 -6


  • 1 package ramen noodles any flavor because you aren't using the flavor packet anyway!
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/4 cup canola oil
  • 2 Tablespoons red wine vinegar
  • 1/2 teaspoon soy sauce
  • 8 cups torn romaine lettuce
  • 1/2 cup chopped green onions
  • 2 cups fresh strawberries sliced


  • Break the Ramen noodles into small pieces. (Just throw away the seasoning packet because we don't need it!)
  • In a large skillet, cook noodles and walnuts in melted butter over medium heat for 6 minutes or until golden brown. Make sure you stir frequently so they don't burn! Remove from the heat and cool.
  • While the walnut mixture is cooling, make the dressing. In a small bowl whisk together the sugar, oil, vinegar, and soy sauce until well combined. Combine the romaine, green onions, strawberries, and noodle mixture in a large bowl. Drizzle with dressing and toss gently. Serve immediately.
  • Yep, that easy!