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Apple Pie Sticks

Apple Pie Sticks

Skinny Not Skinny
Prep Time 15 mins
Cook Time 24 mins
Total Time 39 mins
Course Dessert
Servings 8


  • 1 Package Refrigerated Pie Crust 2 ct.
  • 1 1/2 cups of Apple Pie Filling
  • 1 Egg
  • Raw Sugar
  • Vanilla Ice Cream optional - but highly recommended!
  • Caramel for dipping optional


  • Using a food processor, chop up the apple pie filling. It basically turns to applesauce when you mix it a few times in the processor. I used my Vitamix and it worked perfectly.
  • On a floured surface, unroll one of the pie crusts and spread the apple evenly on it.
  • Place the other pie shell on top.
  • Whisk the egg and a splash of water in a small bowl. Lightly brush the egg on top and sprinkle generously with raw sugar crystals.
  • Cut into sticks. If you have a decorative cutter that seals the edges as you cut, that would be great. I did not. I used a pizza cutter.
  • To seal the edges, I lightly pressed down with a fork around all the edges.
  • Place on a greased baking sheet. I highly recommend you use a silpat or parchment paper on the baking sheet. I did not. The apple pie sticks stuck to the pan and some were hard to remove.
  • Bake at 350 degrees for 20-24 minutes or until golden brown.
  • Serve with caramel sauce for dipping or a side of vanilla ice cream.