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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread

Skinny Not Skinny
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Bread

Ingredients
  

  • BREAD:
  • 1/2 cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup canned pumpkin not pumpkin pie mix
  • 2 cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup miniature semisweet chocolate chips
  • 1/4 cup chopped walnuts optional
  • GLAZE:
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk or whipping cream

Instructions
 

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
  • In large bowl, mix butter, granulated sugar, eggs and pumpkin with wire whisk. Stir in flour, baking soda, cinnamon and pumpkin pie spice. Stir in chocolate chips and walnuts. Spread in pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
  • If you decide to add the glaze: In small bowl, stir powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf. Let glaze set up before slicing, about 30 minutes.