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Holiday Oreo Cookies

Double Chocolate Holiday Oreo Cookies

Skinny not Skinny
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Dessert


  • 1 cup 2 sticks butter, softened
  • 1 cup sugar
  • 1 cup brown sugar I used dark
  • 2 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 - 1/4 cups unsweetened cocoa powder
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 Tablespoons milk
  • 16 Holiday Oreos chopped
  • 1 - 1/4 cups Nestle Holiday chocolate chips semi-sweet, red and green ones
  • 3/4 cup Nestle Winter chocolate chips dark chocolate and mint


  • Preheat oven to 375 degrees.
  • Chop 16 Holiday Oreos into pieces. I keep the pieces pretty chunky. Set aside.
  • Cream the butter and sugars together with a mixer (stand or hand) on medium speed until light and fluffy.
  • Beat in the eggs and vanilla until combined. Add in the flour, cocoa powder, baking soda, and salt. Slowly mix it all together until combined. Add the milk and mix until it is just combined. Stir in the chopped Holiday Oreos and chocolate chips.
  • Using a cookie scoop or spoon, scoop cookie dough onto baking sheet. Make them as big or as little as you'd like. Bake at 375 for 9-10 minutes.
  • After removing from oven, let the cookies stay on the cookie pan for a couple extra minutes. Remove cookies and cool on cooling rack.