garlic bread

You know you don’t have to just buy the frozen garlic bread at the store, right? You can make your own and it’s even better! Here’s how…


  • 3/4 cup shredded Cheddar Cheese, divided (We used Borden® Cheese)
  • 1/4 cup shredded Mozzarella/Provolone cheese (We used Borden® Cheese)
  • 1/4 cup Greek yogurt
  • 3 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 2 TBSP of chopped parsley leaves
  • sourdough loaf of bread


  1. Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil.
  2. In a medium bowl, combine 1/2 cup cheddar cheese, mozzarella/provolone, Greek yogurt, garlic, and Italian seasoning.
  3. Place bread, cut-sides up, onto the prepared baking sheet. Spread cheese mixture evenly over the bread slices; top with remaining 1/4 cup cheddar cheese.
  4. Sprinkle with parsley.

Garlic Bread

5. Place into oven and bake for 10-12 minutes, or until the cheese has melted.

DIY Garlic Bread


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