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Halloween Oreo Chocolate Chip Pudding Cookies

They are back!! The Halloween Oreos have officially hit the store shelves! That bright orange Oreo creme just puts me in the pumpkin patch and trick or treat spirit.

Halloween Oreos

Here’s the thing – I like Oreos. The regular, old Oreos are fantastic to bake with. They make a great crust, addition to a cookie recipe, topping for ice cream, add-in for brownies…you name it, and Oreo can do it. If you are talking about just eating them out of the package, the classic Oreos are no match for the holiday ones.

For each major holiday (Christmas, Easter, Halloween etc) Oreo changes up the cookie with a double stuffed, colored creme. Here’s the thing though – the holiday Oreos taste different. They are BETTER!

Seriously, I don’t know what they change besides the color but they just taste better. If I eat a Double Stuffed Oreo and then a holiday Oreo, I can tell the difference. The creme is different. The holiday ones are better by far!

This is why I’m so happy when these holiday Oreos hit the shelves. They are delicious and give me an excuse to whip up something great in the kitchen with them. This weekend I needed a treat for the football party we were headed to at the neighbors. I decided that Halloween Oreo Chocolate Chip Pudding Cookies would be perfect!

Ingredients:

1 1/2 sticks (or 3/4 cup) butter
3/4 cup brown sugar
1/4 cup sugar
1 (4.2 oz) package instant Cheesecake pudding mix (You can also use vanilla pudding mix!)
2 eggs
1 tsp vanilla
1 tsp baking soda
2-1/4 cups flour

1 -1/2 cups semi-sweet chocolate chips
14 Halloween Oreos

Preparation:

1. Preheat oven to 350 F.

2.Break the Oreo cookies into chunks. I don’t crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.

chopped up Oreo Cookies on a cutting board

3. In a large bowl, cream butter and sugars together. Add in pudding package and beat until well blended.

4. Add eggs and vanilla.

5. Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.

6. Add in crushed Oreos and chocolate chips.

cookie ingredients in a metal bowl

7. Stir by hand until all mixed together.

mixed cookie dough in a metal mixing bowl

8. With a cookie scoop or spoon, scoop 1″ cookie dough balls onto a baking sheet.

scoops of cookie dough on baking sheet


9. Bake at 350 F for 8-12 minutes.

stack of three Oreo Pudding Cookies on a cutting board
cookies laying on an Oreo cookie package
three Oreo Pudding Cookies stacked next to oreo cookies
Cookies set on top of Oreo cookie package
stack of five cookies next to glass of milk
cookies on cutting board around glass of milk

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Halloween Oreos

Halloween Oreo Chocolate Chip Pudding Cookies

Skinny Not Skinny
Prep Time 15 mins
Cook Time 9 mins
Total Time 24 mins
Course Dessert

Ingredients
  

  • 1 1/2 sticks or 3/4 cup butter
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 4.2 oz package instant Cheesecake pudding mix
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 2-1/4 cups flour
  • 1 – 1/2 cups semi-sweet chocolate chips
  • 14 Oreos crushed

Instructions
 

  • Preheat oven to 350 F.
  • Break the Oreo cookies into chunks. I don’t crush the Oreos to dust. I keep quite a few big chunks to keep the Oreo flavor and crunch in the cookies.
  • In a large bowl, cream butter and sugars together.
  • Add in pudding package and beat until well blended.
  • Add eggs and vanilla.
  • Stir flour and baking soda together in small bowl. Add flour mixture slowly to cookie batter until well incorporated.
  • Stir in crushed Oreos and chocolate chips.
  • With a cookie scoop or spoon, scoop 1″ cookie dough balls onto a baking sheet.
  • Bake at 350 F for 8-12 minutes.

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