The kids could eat pancakes every morning because it’s their favorite breakfast hands down. Who doesn’t love pancakes?!? How about  pancake muffins?! I thought of this recipe for those busy mornings where I have to get everyone dressed, out the door and we don’t have time for a sit down breakfast.

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I make the batter the night before and just pop them in the oven while I take a shower. They are super simple to make and even simpler to serve on those busy mornings where we’re eating breakfast in the car…yes, we have those mornings also! You can add a variety of  fixings to the batter such as fruit or chocolate chips.

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The kids love anything they can just pop in their mouth and fits into their little hands. I bake a bunch at a time and keep them in the fridge for breakfast for the week. So next time you get a request for pancakes in the morning try these pancake muffins for a change.

 

INGREDIENTS:
1 cup of flour
1 cup of milk
1 egg
1 tablespoon of sugar
1 teaspoon of baking powder
1 tablespoon of vanilla extract
1 banana pureed
1/4 cup of chocolate chips

METHOD:
1. Combine all ingredients in a mixing bowl.
2. Spray a mini muffin tray with non-stick spray.
3. Pour pancake batter into muffin tins.
4. Bake pancake muffins at 350 degrees for 10-12 minutes until baked completely.
* Makes approximately 24 mini muffins store extra in fridge or freezer for another day.

Banana Chocolate Chip Pancake Muffins
Recipe Type: Breakfast
Author: Yummy Tummy
Cook time:
Total time:
Serves: 12
Ingredients
  • 1 cup of flour
  • 1 cup of milk
  • 1 egg
  • 1 tablespoon of sugar
  • 1 teaspoon of baking powder
  • 1 tablespoon of vanilla extract
  • 1 banana pureed
  • 1/4 cup of chocolate chips
Instructions
  1. Combine all ingredients in a mixing bowl.
  2. Spray a mini muffin tray with non-stick spray.
  3. Pour pancake batter into muffin tins.
  4. Bake pancake muffins at 350 degrees for 10-12 minutes until baked completely.
  5. * Makes approximately 24 mini muffins store extra in fridge or freezer for another day.

 

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