4th of July Pie

It’s America’s birthday and what better way to celebrate than with a bit of pie? This recipe is one of our family’s favorites and berry placement is the perfect activity for little ones who are eager to join you in the kitchen.

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Fourth of July Pie

Ingredients

  • 1 – 9 inch graham cracker crust
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 – 9 oz container of whipped cream
  • 1 small package instant chocolate pudding
  • 1 1/2 cups of milk
  • Blueberries
  • Raspberries

Directions

In a mixer, whip cream cheese and powdered sugar. Once combined, fold in 1/2 the container of whipped cream. Scoop into graham cracker crust and smooth towards edges.

In a small mixing bowl, prepare chocolate pudding with one small box and 1 1/2 cups of milk. It sets quickly, so as soon as it’s blended pour into your pie crust, forming a second layer on top of the cream cheese one.

Refrigerate for 10-15 minutes or until pudding layer is set and firm.

Smooth remaining whipped cream on top of chocolate pudding layer and place berries in a flag formation.

Eat and enjoy! 🙂

Hollie Schultz

Hollie officially chose her occupation as a “cooker” when she was two. Ever since then, she has been whipping up the most fabulous creations in her kitchen for her friends, family and whoever will eat!

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